[May 2nd - May 4th] Golden Week Lunch Buffet <90-minute limit>

[May 2nd - May 4th] Golden Week Lunch Buffet <90-minute limit>

4800 yen(税込)

Children (6-12 years old): 2,400 yen / Children under 5 years old: Free

  • 50
  • 18

≪Special price with advance reservation by the day before≫ Limited to 3 days only, May 2nd, 3rd, and 4th! We have prepared a buffet with approximately 50 different dishes, including Wagyu sirloin roast beef carved in front of you by the chef, colorful deli salads, seasonal vegetable tempura, and sweets.Furthermore, we will be offering a complimentary "Bluefin Tuna Ensemble" to our adult customers! Please enjoy this special treat with your family and friends!

コースメニュー

■Dates: May 2nd - May 4th (3 days)

■Time: 90-minute limit (Entry time: 11:30 AM - 1:30 PM)

■Price: Adults 4,800 yen / 6-12 years old 2,400 yen / 5 years old and under free *All prices include tax

As a special offer for reservations made the day before

Special rates available: Adults ¥4,560 / Children aged 6-12 ¥2,280!

■ Menu example

Wagyu sirloin roast beef carving service

Whitebait and tomato marinated in plum honey / Chicken salad with refreshing kiwi and yogurt sauce / Spring-colored salmon and avocado marinade / Hotel-made potato salad / Bamboo shoots, new cabbage, and cold meat with miso mayonnaise / Prosciutto and mozzarella mimosa-style salad / First bonito carpaccio with Kujo leek pesto sauce / Roast beef salad with truffle-scented dressing / Thick omelet sandwich using bread, espresso, and premium bread / Broad bean and whitebait tartine / Grilled beef ragout and taro sandwich / Scallop and leek rice cooked in an earthenware pot / Spanish mackerel grilled with kinome miso / Various Japanese side dishes / Sea bass poêlé with ravigote sauce / Roasted duck breast Orange sauce / Garlic shrimp with herbs / Pizza of the day / French fries, fried chicken / SAKURA's special beef stew / Oven-roasted Awaji Island onions / Spring vegetable bouillabaisse / Clam chowder / Beef tendon curry / Osaka specialty meat soup / Braised pork belly / Golden snapper and clams in cherry blossom sauce / Boiled tofu from a long-established Kyoto tofu shop / Tempura with shrimp and seasonal ingredients / Sea bream soup with white miso / White rice

Strawberry shortcake / Mascarpone strawberry / Strawberry tart / Strawberry pie / Strawberry chocolate roll / Strawberry yogurt mousse / Strawberry tiramisu / Strawberry roll mochi / Petit gâteaux (cream puffs, canelés, apple and cookie cake, madeleines, etc.) / Fruit platter / 3 types of hotel-made smoothies

・Orange juice/Apple juice/Oolong tea/Coffee, various types of tea

★We also offer a course with free-flowing alcohol (an additional 1,500 yen)!

■Business Hours: 11:30 AM - 3:00 PM

■Other notes

・If you arrive more than 15 minutes past your reservation time without contacting us, your reservation may be cancelled.

・We cannot accept requests for specific seats.

Please also note that you may be seated in a private room connected to the restaurant.

予約可能時間
11:30~15:00
予約可能曜日
Monday, Saturday, Sunday, public holidays, and the day before public holidays
滞在可能時間
1 hour and 30 minutes
予約締切
Until 18:00 the day before your visit

2026/03/20 更新