![[8/9・10] Summer Lunch Buffet ~MEAT & SEAFOOD~ <Part 2/13:30~15:00> Includes champagne toast](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6fmg5pv6/59984174/irp7_w435h435.jpg)
[8/9・10] Summer Lunch Buffet ~MEAT & SEAFOOD~ <Part 2/13:30~15:00> Includes champagne toast
4980 yen(Tax included)
Adults (13 years and over) 4,980 yen, children (6-12 years old) 2,490 yen, children 5 and under free
- 50items
- 1persons-
Only available for two days on August 9th and 10th! A buffet of approximately 50 different dishes is available, including Wagyu roast beef cut by the chef right in front of you, "Fruit de Mer" an assortment of seafood such as grilled tuna, seared salmon and cocktail shrimp, shrimp tempura and tempura made with early summer ingredients, as well as about 10 types of sweets.In addition, adult customers will receive a complimentary "Toast Glass of Champagne and Grilled Lobster"♪
Course menu
■Location: Dining SAKURA, 2nd floor
■Dates: August 9th and 10th
■Time: 90 minutes Part 1: 11:30~13:00 Part 2: 13:30~15:00 *Rotation system
■Price: 4,980 yen for adults / 2,490 yen for ages 6-12 / Free for children under 5 *All prices include tax
If you make a reservation by the day before, we offer a special rate of 4,500 yen for adults and 2,250 yen for children aged 6 to 12!
■ Menu
■FOOD
Free cutting service of roast beef made from Wagyu sirloin/Grilled four-way pork/Tandoori chicken/Provencal-style white fish/Today's pasta/French fries/Fried chicken/Potato meat gratin/Bourguignon-style scallops, eggplant and paprika/Today's quiche/Cold edamame soup/Beef tendon curry/Chili con carne salad/Tofu and squid choregi salad from a long-established Kyoto tofu store/Lemon marinated chicken and tomato/Roast beef deli salad-style/Hotel-made potato salad/Ortonara-style shrimp and summer vegetables/Colorful vegetable consommé jelly/Sesame-flavored honey mascarpone and seasonal fruit/Thick omelet sandwich made with "Bread, Espresso and" premium bread/American clubhouse sandwich/Open-face sandwich with orange-marinated herring Served with French caviar/Rice with sea bream cooked in a clay pot/Grilled red fish with saikyo miso/Various Japanese side dishes/Osaka specialty meat soup/Stewed pork/Steamed yellowtail in Namba style/Oboro tofu/Pork miso soup/White rice
3 types of dessert of the day/Colorful fruit jelly/Mini fruit tart/Lemon cake/Assorted petit gateau (cream puffs, canelés, carrot cake, etc.)/3 types of cut fruit/3 types of hotel-made smoothies
■DRINK
Orange juice/Grapefruit juice/Apple juice/Tomato juice/Oolong tea/Milk
Coffee and tea selection
*The menu may change depending on the availability of ingredients.
As an option, we also offer a plan that allows you to enjoy free-flowing alcohol.
■ Optional drink menu
Yebisu draft beer/wine (sparkling, red, white)/whisky/plum wine
- Reservation reception time
- 13:30~15:00
- Available days for reservation
- Saturday/Sunday
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 10am on the day of your visit
Coupons that can be used with this course
2025/07/05 update
