Golden Week Lunch Buffet <90 minutes/Second session 13:30~15:00> Includes champagne toast and foie gras brulee♪
4800 yen(Tax included)
Adults (13 years and over) 4,800 yen, children (6-12 years old) 2,400 yen, children 5 and under free
- 50items
- 1persons-
Only available for three days on May 3rd, 4th, and 5th! A buffet of around 50 different dishes is available, including Wagyu roast beef cut by the chef right in front of you, fresh seafood sashimi, shrimp tempura, and tempura made with early summer ingredients, as well as around 10 types of sweets.In addition, adult customers will receive a complimentary glass of champagne and foie gras brulée for a toast. Please come and enjoy a fun time with your family and friends!
Course menu
Only available for three days on May 3rd, 4th, and 5th! A buffet of about 50 different dishes including Wagyu sirloin roast beef, pork cutlets, fried chicken, fresh seafood sashimi, shrimp tempura, and other early summer ingredients, all cut right in front of you by the chef, as well as about 10 types of sweets, such as strawberry yogurt mousse!
In addition, adult guests will receive a complimentary glass of champagne and foie gras brulée.
Please come and enjoy a fun time with your family and friends!
■ Menu example
Free cutting service of roast beef made from Wagyu sirloin/Hamburg steak with bamboo shoots, pork cutlet/Poached Spanish mackerel/Spaghetti with cherry shrimp/French fries/Fried chicken/Oven-baked onions from Awaji Island/Herb-marinated threadfin bream naage/Quiche of the day/Clam chowder with clams/Beef tendon curry/Green vegetable salad with prosciutto/Aglio e olio with squid and rape blossoms/Horse mackerel escabeche/Grilled bamboo shoots and cold pork salad/Whitebait Caprese salad/Spring vegetables and cole meat tossed in miso mayonnaise/Fava bean mousse with salmon roe and marinated seafood/Thick omelet sandwich made with "Bread, Espresso, and" premium bread/Chicken and avocado bagel sandwich/Open sandwich with smoked salmon/Croissant/Two types of Danish
Marinated tuna and wild vegetables in a bamboo cup sushi/Kishuu plum chicken grilled with salt koji/Fresh seafood sashimi/Osaka specialty meat soup/Stewed pork/Chawanmushi with clams and peas/Boiled tofu/Tempura made with shrimp tempura and early summer ingredients/Pork miso soup/White rice
Two types of desserts of the day/Strawberry yogurt mousse/Mixed berry mini tart/Fromage blanc cake/Sakura mochi/Assorted petit gateaux (cream puffs, eclairs, canelés, carrot cake, etc.)/Three types of cut fruit/Three types of hotel-made smoothies
■DRINK
Orange juice/Apple juice/Grapefruit juice/Oolong tea/Tomato juice/Milk
Coffee/tea selection
Seats will be replaced every 90 minutes.(Part 1 11:30~13:00 Part 2 13:30~15:00)
- Reservation reception time
- 13:30~15:00
- Available days for reservation
- Mondays, Saturdays, Sundays, Holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 10am on the day of your visit
2025/04/18 update
